Order management software for cheesemakers and dairy producers
Cheesemakers, yoghurt producers and small dairies use Dockets to manage regular orders from restaurants, delis, farm shops and wholesalers.
Fresh orders, out on time
Orders in
Restaurants and delis order through their own link or you add orders by hand.
Plan
See exactly how much of each product goes out every day of the week.
Pack
Jobsheets with batch numbers and best before dates per line.
Deliver
Delivery notes for every drop and orders marked dispatched.
Traceability for short shelf life products
Batch numbers and best before dates are recorded on each line and printed on delivery notes, so every customer knows exactly what they received.
Regular customers, less admin
- Standing orders fill the week automatically.
- Agreed prices per restaurant or deli.
- Spot customers who have stopped ordering early.
Tracing a week of cheese deliveries
An illustrative week for a small cheesemaker. The customers are made up; the steps are what Dockets does.
If you ever need to check who received a batch, the order lines and printed notes show it.
Illustrative example
Questions buyers ask
- Can I record batch numbers and best before dates?
- Yes, optionally on each order line. They print on jobsheets and delivery notes.
- Does Dockets track stock?
- You can turn on stock tracking per product. Stock is reduced when an order is dispatched and you can set a low stock warning.
- Is it a full traceability or food safety system?
- No. Dockets records batch and best before details on orders and delivery notes, but it does not replace your HACCP records or production logs.
Simple pricing, no contracts
Every plan includes unlimited customers, products and orders, jobsheets, delivery notes, dispatch tracking and team access. Start with a 14-day free trial, then £39/month or £390/year.