Order management software for wholesale butchers and charcuterie makers
Wholesale butchers, smokehouses and charcuterie producers use Dockets to manage daily orders from restaurants, pubs, hotels and farm shops.
Cut, pack and deliver
Orders in
Chefs order through their own link or you take orders by phone.
Prep list
See totals per product and cut for every delivery day.
Pack
Jobsheets with batch numbers and use by details per line.
Deliver
Delivery notes for every kitchen drop and dispatch tracking.
Traceability your customers expect
Record batch numbers and dates on each order line and print them on delivery notes for every restaurant and shop.
Made for kitchen accounts
- Products sold by kg, case or piece.
- Agreed prices per restaurant group.
- Standing orders for regular weekly deliveries.
Simple pricing, no contracts
Every plan includes unlimited customers, products and orders, jobsheets, delivery notes, dispatch tracking and team access. Start with a 14-day free trial, then £39/month or £390/year.